| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
|
|
Ten Speed Press |
Books |
1 |
 |
Bitters : a spirited history of a classic cure-all, with cocktails, recipes, and formulas
|
|
Ten Speed Press |
Books |
1 |
 |
Death & Co: Modern Classic Cocktails
|
|
Ten Speed Press |
Books |
1 |
 |
The Dead Rabbit mixology & mayhem : the story of John Morrissey and the worlds best cocktail menu
|
|
Houghton Mifflin Harcourt |
Books |
1 |
 |
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
|
|
Mariner Books |
Books |
1 |
 |
The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies
|
|
Ryland Peters & Small |
Books |
1 |
 |
The craft cocktail party : delicious drinks for every occasion
|
|
Grand Central Life & Style |
Books |
1 |
 |
Finding mezcal - a journey into the liquid soul of mexico, with 40 cocktail
|
|
Random House Usa Inc |
Books |
1 |
 |
Amaro : the spirited world of bittersweet, herbal liqueurs with cocktails, recipes & formulas
|
|
Ten Speed Press |
Books |
1 |
 |
The Blender Girl smoothies : 100 gluten-free, vegan, & paleo-friendly recipes
|
|
Ten Speed Press |
Books |
1 |
 |
Tasting whiskey : an insiders guide to the unique pleasures of the world's finest spirits
|
|
Storey Publishing |
Books |
1 |
 |
Bitterman's field guide to bitters and amari : 500 bitters, 50 amari : 123 recipes for cocktails, food & homemade bitters
|
|
Andrews McMeel Publishing |
Books |
1 |
 |
The Drunken Botanist
|
|
Algonquin Books |
Books |
1 |
